Chocolate Chip Coconut Cake

1 box yellow pudding cake mix
1 small box coconut instant pudding
1 cup sour cream
3/4 cup oil
4 eggs
One 6-oz. pkg. chocolate chips

Preheat oven to 350F. Mix all ingredients except chips. Grease a bundt cake pan and put 6 heaping tbsp. of batter on bottom. Sprinkle 1/2 of the chocolate chips on top of this. Add rest of batter and then other 1/2 chips. Bake for 50 minutes. May look wet when it comes out of oven. Cool in pan on wire rack. Remove and allow to cool completely before serving.

Serves 12-15

Return To:

Cajun Country -- New Iberia, Louisiana