Chocolate Trifle 1

1 pkg. chocolate fudge cake mix
One 6-oz. pkg. instant chocolate pudding
1/2 cup strong coffee
One 12-oz. carton whipped topping, thawed
6 Heath bars (1.4 oz. each), crush

Bake cake according to package directions. Cool. Prepare pudding according to package directions. Set aside. Crumble cake. Reserve 1/2 cup. Place half of cake crumbs in bottom of 4-1/2 to 5-1/2 quart trifle bowl. Layer with half the coffee, half the pudding, half the whipped topping, and half the crushed candy. Repeat the layers. Combine 1/2 cup cake crumbs with remaining crushed candy and sprinkle over top. Refrigerate 4-5 hours before serving.

Serves 8-10

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Cajun Country -- New Iberia, Louisiana