Chocolate Cake 1

Cake Mix:

1 box chocolate cake mix

4 eggs

3 large bananas, mashed

1 teaspoon baking soda (put into banana)

1 cup zucchin1 (chopped fine)

2/3 cup vegetable oil

1 cup chopped nuts (optional)

Chocolate Glaze:

1-1/2 cups powdered sugar

2 tablespoons cocoa

2 tablespoons sour cream

1/2 teaspoon vanilla flavoring

Preheat oven to 350F.

Utensils: plastic measuring cup for dry ingredients; glass cup for liquids.

In large bowl blend at low speed for 30 seconds: cake mix, eggs, banana with soda, zucchini, and oil. Beat at medium speed for two minutes or 300 strokes by hand. Pour into greased/floured bundt pan. Bake 50-60 minutes. Cool 10 minutes and remove from pan. Cool until barely warm and glaze. To make glaze, blend all glaze ingredients with a fork until smooth.

Hints:
Level off dry ingredients and prepare cake 24 hours before serving.

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Cajun Country -- New Iberia, Louisiana