Black Bottom Cake

Bowl #1:

2 large packages cream cheese

2 eggs

2/3 cup sugar

1/4 teaspoon salt

Two 12 ounce packages chocolate Chips

Bowl #2:

3 cups flour

2 cups sugar

1/2 cup unsweetened cocoa

2 teaspoons soda

1 teaspoon salt

Bowl #3:

2 cups water

2/3 cup oil

2 teaspoons vinegar

4 teaspoons vanilla

Utensils: 9 x 13 inch glass pan and 3 mixing bowls.

Preheat oven to 350F.

Cream the first 4 ingredients of Bowl 1, then add chocolate chips and set aside. Sift the dry ingredients of Bowl 2 together. Mix the ingredients of Bowl 3, then gradually add the dry ingredients. Pour into greased and floured pan. Drop Bowl 1 mixture by large spoonfuls into cake batter. Sprinkle with slivered almonds and sugar. Bake at 350F for 45-60 minutes.

Serve warm with ice cream or can be served cold, alone.

Also makes about 24 Great cupcakes.

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Cajun Country -- New Iberia, Louisiana