Saucy Top Apple Cake

3 eggs

2 cups sauce

1-1/4 cups vegetable oil

2 teaspoons vanilla extract

1 teaspoon butter extract

1 teaspoon salt

1 teaspoon baking soda

3 Cups green apples, peeled and chopped

1 cup walnuts, chopped

Saucy Topping:

1/2 cup butter or margarine

1/4 cup milk

1 cup Packed brown sugar

Pinch of salt

Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly. Slowly pour over warm cake (1 only used half of sauce).

Serves 12-16

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Cajun Country -- New Iberia, Louisiana