Preheat oven to 350F. In a sauce pan combine sauce ingredients and keep warm. In a mixing bowl combine flour, sugar, and cocoa. In a small bowl, combine egg, milk, butter and vanilla. Add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2 quart baking dish. Pour warm sauce over cake batter. Do not stir. Bake at 350 degrees F for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream.
Cajun Country -- New Iberia, Louisiana