Utensils: 8 x 8 or 9 x 9 inch pan.
Warm tortillas (wrapped in foil) in oven to soften. Place 3-4 pieces of pie apples on tortillas roll up; place in baking pan with folded sides down. Continue until apples are used up.
In a saucepan, combine water, brown sugar, margarine and cinnamon. Bring to a boil, mixing well. Pour about one half of sauce (or cover tortillas) bake. Set timer and baste tortilla, every 15 minutes of Cooking time. Allow to cool; can be served warm with vanilla ice cream.
Cajun Country -- New Iberia, Louisiana