Place vanilla wafers side by side in 9 x 12 inch Pyrex pan. Heat the 2 cans of pie filling in a saucepan. Spoon carefully while hot over he wafers. Allow the filling to cool. Slice bananas and put over pie filling. Beat together softened cream cheese, milk and pudding; blend well. Put pineapple over bananas. Now add your pudding mixture. Line about 28-30 vanilla wafers around the dish to decorate. Stir 1/4 cup powdered sugar and almond extract into Cool Whip. Top the pudding mixture with Cool Whip mixture.
Cajun Country -- New Iberia, Louisiana