Prepare brownie mix. Preheat oven and bake according to package directions in a 13 x 9 x 2 inch pan. Prick top of warm brownies at 1inch intervals using a fork; drizzle with Kahlua. Let cool and crumble. Prepare pudding mix according to, package directions, omitting chilling. Place one-third of crumble brownies in bottom of a 3 quart trifle dish. Top with one-third of pudding, whipped topping and crushed candy bars. Repeat layers twice with remaining ingredients, ending with crushed candy bars. Chil1 8 hours.
Cajun Country -- New Iberia, Louisiana