Pecan Fudge Cake

1 cup corn oil
2 cups sugar
2 teaspoons vanilla
2 eggs
3 cups cake flour
3/4 cup cocoa
2 teaspoons soda
2 teaspoons baking powder
1 teaspoon salt
1 cup buttermilk
1 cup hot coffee
2 cups pecans, chopped
8 ounces cream cheese
l egg
2 teaspoons vanilla
2 cups mini-chocolate chips

Oven temperature 350F. Mix the first 4 ingredients for 1 minute. Stir soda into hot coffee, then add all other ingredients and stir for about 4 minutes. Pour half on the cake batter into a buttered and floured bundt pan.

Mix all ingredients together. Do not cook. Top batter with filling, then Pour rest of batter over filling. Bake for 65 to 75 minutes. Serve with sweetened whipped cream flavored with rum.

Serves 10.

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Cajun Country -- New Iberia, Louisiana