Les Petite Tarts (Low Fat)

Filling:

8 ounces Neufchatel Cream Cheese

8 ounces light cottage cheese

1 large egg (or equal egg substitute)

1 teaspoon vanilla or any favorite liqueur

1/2 cup sugar

Crust:

1 cup Graham cracker crumbs

1/4 cup margarine

1/4 cup Sugar

Topping:

1 can fruit pie

Cherry or blueberry filling

Preheat oven to 350F.

Prepare crust:
Blend crumbs, sugar, and margarine with fork and set aside. Fill mini muffin tins with paper.

Filling:
Toss cream cheese, cottage cheese, egg substitute, vanilla, and sugar into blender or food processor and blend until creamy and all cottage cheese lumps are gone.

Assembly:
Place 1 teaspoon of crumbs in bottom of each cup. Press firmly with spoon or fingers. Spoon in approximately 2 teaspoons of filling and bake for 12 minutes. Remove from oven, cool and spoon fruit filling over each (about 2 cherries each). Should make 24 to 36, Refrigerate until ready to serve.

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Desserts

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Cajun Country -- New Iberia, Louisiana