Oatmeal Pudding

3 cups oatmeal, uncooked

1 large can evaporated milk

1 cup whole milk

1 cup sugar

1 stick margarine, softened (1/4 lb)

3 eggs

1 teaspoon vanilla

1/2 cup raisins

1 large can fruit cocktail

Pinch of cinnamon

Preheat oven to 350F. Mix oatmeal and both milks together. Add sugar, margarine, eggs and vanilla, mixing well. Add raisins and fruit cocktail; mix again. Pour into buttered baking pan. Sprinkle cinnamon on top. Bake 30-45 minutes. Cool, refrigerate. Serve warm or cold.

Serves 10.

Return To:
Desserts

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana