Mix together in a large mixing bowl. Cream shortening and sugar. Add soup and egg. Mix well. Combine flour, baking soda, cinnamon and salt. Beat into creamed mixture. Stir in the carrots, walnuts and raisins. Pour into a greased 10 inch fluted tube pan. Bake at 350F for 45 to 50 minutes or until cake tests done. Cool in the pan 10 minutes. Then cool completely, before frosting.
Combine all ingredient, beat until smooth. Frost cake. Top with walnuts if desired.
Cajun Country -- New Iberia, Louisiana