Raisin Bread

6-1/2 cups flour

2 teaspoons salt

2-1/2 tablespoons baking powder

2-1/2 cups sugar

3 cups raisins

3 eggs

2-3/4 cups milk

6 tablespoons butter

1 teaspoon ginger

1 teaspoon lemon extract

Preheat oven to 325F. Mix dry ingredients. Add raisins, beat egg add milk and butter. Combine both mixtures and divide contents between 3 loaf tins. Bake 2 hours. May be sliced as sandwich brand.

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Cajun Country -- New Iberia, Louisiana