Mandarin Orange Cake 1

2 cups cake flour

2 cups sugar

2 eggs

2 teaspoons soda

1 teaspoon salt

2 teaspoons vanilla

Two 11-ounce cans Mandarin orange slices, drained

Glaze:

3/4 cup packed brown sugar

3 tablespoons butter

3 tablespoons milk or half and halt

Cool Whip or fee cream, optional

Put all ingredients in large bowl and mix well by hand. Bake 35-40 minutes. Prick cake with fork while hot and pour glaze on top and spread evenly.

Glaze:
Put all ingredients in pain. Bring to boil and stir to mix well. Pour over hot cake. Top servings with Cool Whip or ice cream if desired.

Serves 12.

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Cajun Country -- New Iberia, Louisiana