No Egg Fudge Cake

1 cup water
1 stick margarine (1/4 lb)
1/2 cup Crisco
2 cups sugar
3 heaping tablespoons cocoa
2 cups flour
1/2 cup buttermilk
1 teaspoon soda
1 teaspoon vanilla
1 teaspoon butter flavoring
Icing for Cake:
1 stick margarine (1/4 lb)
4 tablespoons cocoa
1 teaspoon vanilla
1 pound box powdered sugar
1 tablespoon milk
1 cup pecans, chopped

Boil water, margarine, Crisco. Mix sugar, cocoa together, then add flour, and mix well. Add boiling mixture to dry ingredients. To 1/2 cup buttermilk, add soda and vanilla and mix well. Add to above ingredients along with flavoring, Bake in glass pan at 250F for 30 to 35 minutes, until done.

Icing:
Whip margarine until fluffy. Add cocoa, vanilla powdered sugar and milk, then add chopped pecans. Ice cake while still warm.

Serves 20.


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Cajun Country -- New Iberia, Louisiana