Pre heat oven to 350F. Prepare crust and mix margarine and powdered sugar until smooth. Add in flour and pecans. Press into 8 or 9 inch pie pan. Bake for 15 minutes. Let cool. Set aside. Mash strawberries in sauce pan. Add sugar and corn starch, cooking slowly, stirring constantly for 5 minutes, until thick. Let stand and cool. Add whole strawberries. Stir In lemon juice and almond extract.
Cream 8 ounces cream cheese, 1 cup powdered sugar, and add 1 cup Cool Whip. When pie crust is cooled, pour cream cheese filling into crust. Refrigerate until set. Pour cool strawberry mixture over cream cheese. Keep refrigerated. When serving, put 1 tablespoon of Cool Whip on each slice.
Cajun Country -- New Iberia, Louisiana