Christmas Salad

One 3-ounce package Cherry Jell-O

1 cup boiling water

1 can cherry pie filling

1 cup apples, chopped fine

1/2 cup celery, chopped fine

1/3 cup nuts, chopped fine

1 can pineapple tidbits

Dissolve cherry Jell-O in 1 cup of hot water. Let cool. Add remaining ingredients, put in glass bowl and refrigerate.

Icing on the Cake

Dark chocolate cake mix

12-16 ounces coconut

1 can condensed milk

One 16-ounce bag chocolate chips

1 cup nuts

Preheat oven to 375F. Mix cake mix according to package directions. Pour into 9 x l2 inch greased baking pans. Cover with coconut, then condensed milk, then chocolate chips, nuts. Cool in pan before pouring.

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Cajun Country -- New Iberia, Louisiana