Lemon and Rice Delite

Crust:

1 cup flour

1 stick butter (1/4 lb)

1 cup, pecans, chopped

Second Layer:

One 8 ounce package softened

Cream cheese

1 cup powdered sugar

1 cup Cool Whip

1 cup cooked yellow rice

Third Layer:

2 cups lemon pudding

2 Cups Coo1 Whip

Yellow Rice Garnish:

1 cup rice, raw

1-1/2 cups water

2 tablespoons sugar

1 tablespoon lemon flavor

1/2 teaspoon yellow food coloring

Preheat oven to 350F.

Crust:
Mix three ingredients well and put into 9 x 12 inch baking pan. Bake at 350F for 30-35 minutes. Cool before adding next layer.

Second layer:
Cream together cream cheese, powdered sugar and Cool Whip. Fold in rice and pour over crust.

Third layer:
Spread lemon pudding over second layer. Top with Whip and garnish with yellow rice.

Yellow Rice Garnish:
Combine raw rice, water, sugar, lemon flavor, and yellow food color. Cook rice as you normally would.

Serves 15-20.

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Cajun Country -- New Iberia, Louisiana