Amaretto Delight Fudge

Two 12-ounce packages chocolate chips
1 stick margarine (1/4 lb)
4-1/2 cups sugar
1 can Borden's Eagle Brand Milk
1 cup Amaretto International Delight Creamer
1 ounce Philadelphia Cream Cheese
1/4 to 1/2 teaspoon almond flavoring
2 cups pecans, chopped

Melt two 12-ounce packages semi-sweet Nestle chocolate morsels and margarine in large bowl in microwave oven. Set aside. In saucepan on stove melt sugar, Eagle Brand Milk and International Delight Creamer on medium heat until it boils. Lower heat to simmer and stir constantly for 9 minutes or until it starts to thicken. Remove from heat and add cream cheese, almond flavoring and pecans. Pour into a buttered casserole dish. Let set until firm. Cut in squares.

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Cajun Country -- New Iberia, Louisiana