Preheat oven to 300F. Spray three 8 inch cake pans with Pam and set aside. In large mixing bowl, add cake mix, pudding mix, 4 eggs oil and 7-Up. Mix until blended and pour into 8 inch pans. Bake for 30 minutes or until done. Let these cool thoroughly before icing.
Icing:
In saucepan, heat sugar and butter until melted. Add crushed pineapple, coconut and corn starch. Add 2 beaten eggs and stir until mixture thickens. Ice layers and top of cake. Refrigerate until ready to serve.
Return To:
Desserts
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana