Apple Bread Pudding

Pudding:

6 cups bread. cubed

1 cup milk

One 5-ounce can evaporated milk

2 eggs, beaten

3/4 cup brown sugar

1 teaspoon cinnamon

1/2 cup raisins

1 teaspoon vanilla

1 teaspoon butter flavoring

1/2 cup nuts, chopped (optional)

1 can apple pie filling, chopped

2 tablespoons butter Sauce

1/4 cup brown sugar

1/4 teaspoon cinnamon

1 tablespoon butter

1/2 teaspoon rum flavoring

Preheat oven to 350F. Place bread in mixing bowl with sugar, evaporated milk, milk, eggs, butter, raisins, cinnamon, vanilla and butter flavoring. Mix well. Add 1/2 can apples and nuts. Bake 20-25 minutes or until done.

Sauce:
Cook all ingredients on low heat, stirring until butter and sugar has melted. Gently stir in reserved 1/2 can of chopped apples. Serve a spoonful of sauce on each pudding serving. Serve warm.

Serves 8-10.

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Cajun Country -- New Iberia, Louisiana