Cheese Squares

2 packages crescent rolls
Two 8-ounce packages cream cheese
1 egg yolk
1 teaspoon vanilla
3/4 cup sugar
1 egg white
Cinnamon-sugar mixture

Preheat oven to 350F. Place one can of crescent rolls into greased 9 x 13 inch pan. Beat cream cheese, egg yolk, vanilla and sugar; blend well. Spread over rolls. Put remaining can of rolls on top. Brush with egg white. Sprinkle with cinnamon-sugar mixture. Bake at 350F for 25 minutes. Cook and cut into squares. Store in refrigerator. Serve cold or at room temperature.

Serves 24.

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Cajun Country -- New Iberia, Louisiana