Colonial Maple Nut Cake

Cake:

1 cup water

1 package white cake mix

1/3 cup oil

3 eggs

2 teaspoons maple extract

3/4 cup chopped nuts chopped

Icing:

1 cup powdered sugar

2 tablespoons butter

2 tablespoons milk

1/4 teaspoon maple extract

Preheat oven to 351F. In large bowl blend all cake ingredients, except nuts, until moistened. Beat 2 minutes on high speed. Fold in nuts. Pour into prepared bundt pan. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool 25 minutes on wire rack. Turn onto serving plate. Coal completely. Mix icing ingredients together. Pour over baked cake and sprinkle with nuts. Serve cool.

Serves 12.

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Cajun Country -- New Iberia, Louisiana