Chocolate Morsel Cookies

2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup margarine

1/2 cup granulated sugar

3/4 cups brown sugar (dark)

2 teaspoons vanilla

1 egg

2 cups Thrifty-Maid real semisweet chocolate morsels

1 cup pecans, chopped

Preheat oven to 350F. Mix first 3 ingredients together; set aside. Cream margarine and sugars together until fluffy. Add vanilla and egg; beat well. Add dry ingredients to creamed mixture.

Mix well. Add morsels and pecans, mixing well. Spoon dough onto ungreased cookie sheet. Bake in preheated oven 8-10 minutes, Remove cookie sheet from oven and, place cookies on aluminum foil to Cool. Serve after cooled with cold glass of milk.

Makes 3-1/2 dozen cookies.

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Cajun Country -- New Iberia, Louisiana