Preheat oven to 350F. Combine oil and sugar. Add eggs. Beat well. Add dry ingredients. Add milk, Add persimmons, nuts and applesauce. Pour into greased bundt pan. Bake 45-55 minutes or until toothpick inserted in center comes out clean.
Glaze:
Mix marmalade and hot water until well blended. Drizzle over persimmon bread. Cut in slices when completely cooled. Serve with ice cream.
Serves 12.
Return To:
Desserts
www.cajun-recipes.com
Cajun Country -- New Iberia, Louisiana