Caramel Pecan Pie

1/4 cup butter or margarine softened

3/4 cup light brown sugar

1/4 teaspoon salt

1 tablespoon flour

1/8 teaspoon cinnamon

1 cup light corn syrup

3 eggs, slightly beaten

1 teaspoon vanilla

1-1/4 cups fresh pecans

1 unbaked 9 inch pie shell

Preheat oven to 350F. Blend butter, sugar, flour, salt, corn syrup and cinnamon. Add eggs, vanilla and pecans. Pour into pie shell. Let stand until pecans come to the top. Bake 50-60 minutes or until filling is set. Allow to cool before serving.

Serves 8-10.

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Cajun Country -- New Iberia, Louisiana