Pineapple Cake 2

2 cups flour

1-1/4 cups sugar

2 eggs

2 teaspoons soda

2 teaspoons vanilla

One 20-ounce can crushed pineapple, undrained

Frosting:

One 8-ounce package cream cheese

1/8 lb butter

1 cup powdered sugar

1 teaspoon vanilla

1 Cup chopped pecans

Preheat oven to 350F. Combine all ingredients and mix well with wooden spoon. Spread onto greased sheet cake pan and bake at 350F for 30 minutes. To make frosting, mix ingredients well and spread on cake while hot. Best if served cool or chilled.

Serves 16.

Return To:
Desserts

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana