Blueberry Anna

1 angel food cake, cut into pieces
Two 8-ounce packages cream cheese
1 small can evaporated milk
1/2 cup sugar
3/4 cup pecans, chopped
1 can blueberry pie filling
One 12-ounce container Cool Whip
Fresh blueberries, for garnish

In a large 9 x l3 inch rectangular dish arrange cake pieces. Cream together skim milk, sugar, and cream cheese. Spread on cake layer. Sprinkle nuts on the layer of cream cheese. Spread pie filling carefully over nuts. Spread Cool Whip evenly over pie filling. Sprinkle fresh blueberries on top of Cool Whip. Best if refrigerated overnight.

Serves 12

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Cajun Country -- New Iberia, Louisiana