Hawaiian Bread Pudding

6 slices French bread, broken up

1/2 cup flaked coconut

2 eggs

2 cups milk

2 tablespoons rum, optional

Small crushed pineapple

1/2 cup chopped pecans

1 cup sugar

1/8 lb margarine

Place bread in microwave bowl. Mix in pineapple, coconut and pecans. Set aside. Beat eggs and sugar together; set aside. Heat milk and margarine on high in microwave for 3-1/2 minutes, remove and add rum. Dish beaten eggs and sugar into milk mixture then pour over bread mixture and mix well. Put in microwave and cook for 4-1/2 minutes on high. Set for 5 to 10 minutes then serve with favorite sauce or as is.

Serves 8

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Cajun Country -- New Iberia, Louisiana