Chocolate Chip Pound Cake 1
-
- 1 box yellow cake mix
- 1 large box Instant chocolate pudding
- 4 eggs
- One 6-ounce package chocolate chips
- 1 tablespoon vanilla extract
- 1 cup oil
- 1/4 cup water
- One 8-ounce container sour cream
- Special utensils:
- Bundt pan
Preheat oven to 350F. Mix all ingredients together in mixing bowl. Pour into greased bundt pan. Bake at 350F for 1 hour.
Serves 10-12.
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Cajun Country -- New Iberia, Louisiana