Strawberry Cheese Cake

Crust:

3 cups graham cracker crumbs

1 tablespoon sugar

5 oz butter or margarine

Filling: bottom layer

1 cup sugar

Two 8 ounce packages cream cheese

3 eggs

1 teaspoon vanilla extract

Filling: top layer

One large package strawberry Jell-O

2 cups hot water

Two 10 ounce packages frozen strawberries

Filling: middle layer

1 pint sour cream

1/4 cup sugar

1 teaspoon vanilla extract

Preheat oven to 350F. To prepare crust, mix graham cracker crumbs, sugar and butter and press in oblong 9 x 12 inch pan. Bake 5 minutes in 350F oven. To prepare bottom layer of filling, cream together sugar, cream cheese, eggs and vanilla extract. Spread on crust and bake for 25 minutes. Cool 5 minutes.

To prepare top layer, combine strawberry Jell-O, hot water and frozen strawberries. Refrigerate until slightly jelled. To prepare middle layer, blend sour cream, sugar and vanilla extract. Spread on cheese cake. Bake 5 minutes in 400F oven. Cool 25 minutes. Spread Jell-O mixture on top. Refrigerate over night.

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Cajun Country -- New Iberia, Louisiana