Chocolate Pie 5

Part I:

4 tablespoons cocoa

5 tablespoons flour

pinch of salt

Part II:

2 cps Pet milk

Part III:

1/8 lb margarine

3 egg yolks (reserve whites)

1 teaspoon vanilla

Cooked pie shell

Combine Part 1 ingredients, mixing well. Add Part 11 ingredients, mixing well. Cook until thick on medium-low heat. Mix in Part 111 ingredients and cook 1 minute. Pour into cooked pie shell. Top with meringue made from egg whites or Cool Whip.

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Cajun Country -- New Iberia, Louisiana