Banana Pudding

4 bananas

2 cans cream

1-1/2 cups sugar

4 tbs cornstarch

1 tsp vanilla

4 eggs

2 cups water

1 bag vanilla wafers

Cook cream, sugar, eggs, water, and vanilla for 30 minutes until it comes to a boil. Reduce heat. Add cornstarch with a little water or milk. Mix well. Slice bananas on top of pudding. Pour into mixture. Stir until thickens. Turn into big bowl. Put one layer of vanilla wafers then one layer of pudding.

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Cajun Country -- New Iberia, Louisiana