Cajun Spicy Gingerbread

2 eggs

3/4 cup packed brown sugar

3/4 cup light molasses

3/4 cup butter, melted

2-1/2 cups all purpose flour

2 tsp ground ginger

1-1/2 tsp ground cinnamon

1/2 tsp ground cloves

1/2 tsp ground nutmeg

1/2 tsp baking soda

1/2 tsp salt

1 cup boiling water

1 cup chopped pecans

Beat eggs, brown sugar, molasses and melted butter together. Mix together dry ingredients and add with the boiling water to first mixture. Beat well, then pour into a well greased 13x9x2 inch baking pan. Bake in preheated oven, 350F for 35 minutes.

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Cajun Country -- New Iberia, Louisiana