Cream Cheese and Pecan Icing

1 cup chopped pecans

One 6 oz pkg cream cheese (room temperature)

1/4 cup margarine (room temperature)

2 cups powdered sugar

2 tsp vanilla extract

In a small mixing bowl, mix ingredients together well on a low speed. Stir in pecans after other ingredients are well mixed. Spread on cooled cake.

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Cajun Country -- New Iberia, Louisiana