Fig Cobbler

1/2 cup mashed figs

4 tbs lemon juice

1-1/4 cup brown sugar or white

3 eggs

1 cup buttermilk

1 cup Wesson or margarine

2 cups all purpose flour, sifted

1 tsp baking soda

Pinch of salt

1 tsp cinnamon

1/2 tsp nutmeg

1 cup raisins or pecans

Bake 1 hour at 350F. Can be poured in Bundt pan.

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Cajun Country -- New Iberia, Louisiana