Fig Pecan Cake

1/2 cup shortening

2 cups sugar

3 eggs

1 cup fig preserves

2-1/2 cups flour

1 tsp baking soda

1 tsp cinnamon

1 tsp nutmeg

1 tsp allspice

1 cup milk

I cup chopped pecans

Mix all ingredients in respective order. Bake in well-greased bundt pan. Bake at 350F temperature for 1 hour.

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Cajun Country -- New Iberia, Louisiana