Mix butter, flour, and nuts. Press into a 9x12 inch pan. Bake at 350F for 15 minutes (or until light brown). Cool completely. Mix softened cream cheese, powdered sugar, one 8 oz Cool Whip. Spread on cooled crust. Mix pudding, milk, and one 8 oz Cool Whip. Spread on top of cream cheese layer. Top with remaining Cool Whip. Cover and refrigerate over night. Keep in refrigerator until ready to serve.
You may drizzle with Magic Shell, sprinkle with chopped nuts and garnish with a few cherries about 30 minutes before serving.
Cajun Country -- New Iberia, Louisiana