Fruit Cocktail Pies

1 large container whipped topping

1 can condensed milk

1/4 cup lemon juice

One 29 oz can fruit cocktail, drained

1 small can crushed pineapple, drained

Two-8 inch graham cracker pie shells

Combine first 3 ingredients in bowl. Fold in fruit. Spoon into pie shells and chill for several hours.

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Cajun Country -- New Iberia, Louisiana