Golden Yogurt Coffee Cake

1 tbs butter or margarine, melted

1 tbs packed brown sugar

1/4 tsp ground cinnamon

2 apples, cored and sliced

2 cups flour

1 tsp each baking powder and soda

1/2 tsp salt

1/2 cup butter or margarine

1/2 cup sugar

2 eggs

One 8 oz carton plain yogurt

Streusel Filling

Combine melted butter with brown sugar and cinnamon in 9x9x2 inch square baking pan. Smooth mixture even over bottom. Arrange apple slices over brown sugar mixture. Combine flour, baking powder, soda and salt. Cream butter and sugar. Add eggs one at a time; beat well after each addition. Add dry ingredients alternately with yogurt. Spread half of batter over apple slices. Sprinkle Streusel Filling over batter in pan. Spread remaining batter over filling. Bake at 350F for 30 to 35 minutes or until cake tests done when wooden pick is inserted near center. Invert onto serving plate. Serve warm.

Makes 6 servings.

Streusel Filling:

Combine :

1/4 cup sugar

1 tbs melted butter or margarine

1 tbs flour,

1 tsp ground cinnamon

1/4 cup chopped walnuts or pecans

Makes about 1/3 cup.

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Cajun Country -- New Iberia, Louisiana