Lemon Pound Cake

1 box yellow cake mix

1 box lemon gelatin dissolved in 3/4 cup boiling water (cooled)

3/4 cup cooking oil

4 eggs

2 tsp lemon juice

Glaze:

1-1/2 cups powdered sugar

4 tbs lemon juice

Preheat oven 350F. Stir cake mix dissolved gelatin, oil and lemon juice together, add eggs and stir one at a time. Mix well. Bake at 350F for 45 minutes. Bake in well greased and floured 10 inch tube pan. Cook cake completely. Mix powdered sugar and lemon juice together. Drizzle over cooled cake.

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Cajun Country -- New Iberia, Louisiana