Mix all above ingredients together. Once dough is formed take 1 tsp of dough and press into greased mini muffin pan.
Enough dough to make 2 dozen pie shells.
Mix all above ingredients together in a heavy sauce pan over low heat, stirring often. Once filling becomes creamy and all ingredients have dissolved, remove from heat. Take 1 tsp and pour in each pie shell. Bake pies at 300F until crust and filling are golden brown.
Cajun Country -- New Iberia, Louisiana