Peach Cobbler 5

1/4 lb margarine

1 cup sugar

3/4 cup flour

2 tsp baking powder

Pinch of salt

3/4 cup milk

1 can peach slices

Melt margarine into deep baking dish. Make batter of sugar, flour, baking powder, salt, and milk. Pour over melted margarine; do not stir. Put peaches on top of batter. Do not stir. Bake 1 hr. at 350F.

Return To:
Desserts

www.cajun-recipes.com

Cajun Country -- New Iberia, Louisiana