Drain pineapple, reserve liquid. Add water to reserved liquid to equal 3/4 cup. Add cinnamon and allspice to liquid; bring to boil, reduce heat and simmer 15 minutes, Combine all fruits; pour hot liquid over mixture. Cool at room temperature; gently, stir occasionally. Just before serving add ginger ale; serve in individual dishes.
Makes 4 servings.
Cajun Country -- New Iberia, Louisiana