Persimmon Cake 2

3 cups all-purpose flour
2 cups water
1 tsp ground cinnamon
1/2 tsp salt
1 tsp soda
1 cup vegetable oil
3 eggs, slightly beaten
1-1/2 cups persimmon pulp
1 cup chopped pecans
Lemon Glaze

Combine the first nine ingredients, mixing well. Pour into a greased and floured 10 inch bundt pan. Bake at 325F for one hour or until done. Remove from the pan while warm. Spoon on Lemon Glaze.

Lemon Glaze:
1 cup powdered sugar
1/4 cup melted butter or margarine
1/4 cup lemon juice

Combine all ingredients in a small bowl, mixing well.

Return To:

Cajun Country -- New Iberia, Louisiana