Mix together in a large bowl, shortening, flour and salt until mixture resembles corn meal. Add 10-14 tbs cold water. Roll thin. Put in greased 9x13 inch pan for bottom crust. Keep remainder of dough for top crust.
In a large mixing bowl, break bread into small places. Pour milk and water. Combine dry Ingredients, spices, sugar, raisins, eggs and vanilla. Mix and beat all ingredients together. Spoon into pan with crust at bottom. Add top crust onto filling. Bake in 375F oven approximately 1 hour or until top crust is lightly brown. Cut into squares.
Cajun Country -- New Iberia, Louisiana