Liqueur Apricot Brandy

2 cups Sugar
1 cup Water
1 pkg Dried Apricots
2 cups Vodka

*** Boil sugar and water for 10 minutes. Add apricots. Boil for 10 minutes more. Cool for about half and hour. Add 2 cups vodka. Bottle and set aside for 1 month.

Pour Into Cut Glass Decanter, Serve and Enjoy!

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Cajun Country -- New Iberia, Louisiana