*** Stir together syrup, chocolate, vodka, vanilla and peppermint in a (4 cup) jar until blended. Cap jar. Store for 1 week and then serve.
Yield: @ 1-1/4 Pints.
This recipe can also be very easily doubled.
Combine granulated and brown sugar with water in a large saucepan. Heat to boil while stirring often. Lower heat. Simmer for 5 minutes. Pour syrup into glass container. Cool to room temperature before preparing liqueur.
Yield: 3-1/2 Cups.
Cajun Country -- New Iberia, Louisiana