Liqueur Irish Creme

1-3/4 cups Irish Whiskey, Rum, Liquor , Brandy, Bourbon, Scotch or Rye Whiskey
One 14 oz Can Sweetened Condensed Milk
1-1/2 pt Whipping or Light Cream
4 Eggs
2 tbs Chocolate Flavored Syrup
2 tsp Instant Coffee
1 tsp Vanilla Extract
1/2 tsp Almond Extract

*** Combine all ingredients in blender until smooth. This liqueur can be stored, tightly covered, in the refrigerator for up to one month. To serve, stir or shake well and pour over ice.

Yield: @ 4-1/2 to 5 Cups.

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Cajun Country -- New Iberia, Louisiana